Perfect Holiday Prime Rib 4.0

This is the fourth time I’ve cooked prime rib for our family for Christmas dinner. My wife thinks tonight was the best meal we’ve ever had at home in almost 20 years of marriage, so whatever we did this time I want to remember and be able to repeat again! In this post I’ll recap what we did, the changes I made from previous times I’ve cooked prime rib, and what I want to do again if and when we have an opportunity to prepare another amazing meal like tonight.

I wrote two previous family learning blog posts about cooking prime rib, back in 2013 and in 2011. Like I did in 2013, I used this recipe from Prime Steak Houses as my primary guide. Here are the three things I did differently this year which helped make this a remarkable prime rib dinner.

1 – Digital Probe Thermometer

One of the Christmas gifts this year I am most excited about is a probe thermometer that shows the temperature inside meat when it is cooking in the oven. My wife and son bought me a Oneida Digital Probe Thermometer with Timer. Bed, Bath and Beyond sells it for $20. The oven thermometer I used previously had a minimum temperature of 140 degrees, but that’s a problem since the Prime Steak House recipe recommends removing the prime rib from your oven when the interior temperature reaches 120 degrees. So in past years, when I removed our prime rib from our oven, I was just guessing that the meat was ready based on recommended cooking times. Unfortunately, ovens can vary considerably in the cooking time they require, and the result in the past has been prime ribs which weren’t cooked long enough. This afternoon after putting a rub on the meat, I put the thermometer probe into the center of the prime rib. Instead of 120 degrees, which is the low end of rare meat, I set the target temperature for 130 degrees. Our prime rib tonight was 6 pounds, so I initially set the timer for an hour and a half of cooking time to follow the initial 15 minutes of cooking at 450 degrees.

This is the cooking procedure and times I ended up using tonight for our 6 pound prime rib:

  1. 15 minutes at 450 degrees (uncovered)
  2. 1 hour, 55 minutes at 325 degrees (uncovered, with no basting, till the internal temperature reached 130 degrees)
  3. Removed from the oven, about 15 minutes covered with foil, until the interior temperature reached 140 degrees. The top temperature it reached after removing the foil covering was 143 degrees, before we served dinner.

2 – Meat at Room temperature

The second thing I did differently this year when cooking prime rib was to get the meat out of our refrigerator about three hours before I started to cook it. This allowed the meat to warm up, closer to room temperature. This is something included in the Prime Steak House recipe, but a step I hadn’t taken the time or care to follow in the past. According to my thermometer, our prime rib started cooking this year at a temperature of 50 degrees.

This is the clear instruction given by the Prime Steak House chefs:

It is crucial that you allow the roast to come to room temperature to ensure even-cooking. This means leaving it out for up to two full hours right before roasting.

3 – Herbes de Provence Seasoning Salt

The third main thing I did differently this year was use a new seasoning for the rub. We have a fantastic store in Oklahoma City called “Savory Spice.” One of the employees there recommended “Herbes de Provence Seasoning Salt” to use as a rub with prime rib. This turned out to be a FANTASTIC idea.

Following the Prime Steak House recipe, I made a series of half-inch cuts in the meat, and rubbed the seasoning salt all over it. before putting it in the oven.

This resulted in some absolutely AMAZING prime rib!

 

That’s it! Those were the three critical things I did tonight which helped me our prime rib dinner a smashing success. If these tips prove useful to you, please leave a comment or contact me via Twitter @wfryer.

Sarah Sings “What Is This Feeling” from Wicked

Sarah and Amber did a great job singing in tonight’s church talent show!

I shared this on Periscope, and both Nana and Trudy were able to tune in and watch it live! but since Periscope videos are only available for 24 hours, I have my account set to auto-archive to Katch.me. I also posted a slightly edited version of the video to YouTube. I wrote a little more about the technical details of how I did this on my main blog.

Alexander did a great job running sound for the entire talent show tonight. His knowledge and skills about sound engineering continue to grow under the patient mentorship of Tom Bowles.

Fall Break on the Guadalupe River in the Texas Hill Country

This week, prior to the annual MoRanch Men’s Conference Planning Council Meeting, our family spent three nights at River Run Cabins on the Guadalupe River in Ingram, Texas. This is a fall break trip for our family, and has provided a much-needed opportunity to just hang out together in a natural setting and “mostly” be offline. It turns out the LTE/4G connectivity at our cabins was ok, and wifi was also available… so this was not an entirely “unplugged” vacation. Still, it was a more more “nature-focused” vacation and gave us changes to simply hangout by the river, go canoeing and kayaking, and read a lot.

This 360 degree Bubbli panorama is the most compelling representation of what our space was like by the river. This was EXACTLY what I hoped it would be: A great space to relax and enjoy the river.

This week was the first time Rachel has ever gone canoeing! She and Sarah also went kayaking by themselves, which was both fun and exciting. The part of the Guadalupe River where we stayed has almost a mile of water to explore by boat… the eastern side has a damn stopping the water before a bridge, and the western end has an area of rocks and rapids.

Yesterday before we left the river we recorded a short (4 minute) audio podcast, reflecting on some of our favorite parts of the week had been. Some of the animals we saw and heard during the week include fish, ducks, donkeys, deer, and a water snake.

Play

I recorded a few 6 second Vine videos during our time in Kerrville and Ingram, and also shot some “slow motion” videos with my iPhone6S on the river. I combined these videos on my phone using iMovie, and published it to YouTube with a copyright-friendly music track using YouTube Capture.

I used the “burst” feature on my iPhone to capture a series of photos when Alexander made his first rope swing jump into the river, and created a collage of it using Diptic.

One of the culinary highlights of the week was campfire foil dinners. It’s been several years since we’ve cooked these, and I forgot that these taste even better with fattier ground beef. They were still good, but next time I’ll buy either 73% or 80% lean meat.

We dined at several restaurants in Kerrville during the week as well. Mary’s Tacos was the biggest hit, we actually had breakfast there twice. It had over 20 ratings on Yelp with a perfect average of 5. That’s rare to find on Yelp, in my experience… and it was 100% accurate.

Overall this was a great experience and I am so pleased with how things turned out. If you are looking for a great family vacation spot in the Texas Hill Country, definitely check out River Run Cabins. Mid-October is a spectacular time to come visit too!

More photos are available in this Flickr set.

Photos and Stories from Washington DC

The past two weeks Shelly, Rachel and I have traveled together in Philadelphia and Washington DC. I created two different, short digital stories using the free iPad app “Adobe Voice” to reflect on some of our experiences around the DC area.

I also posted a lot of our photos from the trip to several different Flickr albums:

  1. ISTE 2015
  2. Tall Ships in Philadelphia
  3. Washington DC July 2015
  4. Harpers Ferry

Over the fourth of July when we hung out with our friends, the Casebeers, I had an opportunity to interview Jonah about his amazing experiences last year at MIT for the Battlecode competition. I published that interview as a podcast on my main blog.

Today is our final day of sightseeting before we fly home to Oklahoma, and I’ll add our photos from today (which we expect to include the National Archives and the Library of Congress, among other destinations) to our Washington DC July 2015 photo set. We’ve had a great trip!

Rachel Reports from the Volcano House

Today in my STEM class I showed an amazing video of eruptions from the Kilauea Volcano in Hawaii. This was one of our “curiosity links” for this week. In one class, student questions about how lava cools led me to discuss “lava tubes” and show this photo of a lava tube which I took in 2009 when our family visited the big island.

I ended up also finding this short video of Rachel, at age five, reporting from the Volcano House. Oh how this makes me want to go back to Hawaii with our family!

Saving Bruce the Shark

This short video, “Saving Bruce the Shark,” is a creative story told and created by Rachel yesterday using the iPad app, “ToonTastic.” Since we added a new iPad to our family collection, Rachel has inherited her own. Mom is encouraging her to use more apps for creative “making,” since her favorite computer activities continue to be WATCHING YouTube videos and playing Minecraft. Rachel is a creative storyteller and “maker!”

 

Bowling is Fun Enhanced eBook

A few weeks ago when Rachel and I were in Manhattan, Kansas, we went bowling with my dad. I took photos while we were bowling with the idea that we would later create an eBook together. We did (using Book Creator for iPad) and took turns narrating it. It is available as a downloadable EPUB, a PDF without audio, and as a video on YouTube. I plan to submit this to Apple’s iBookstore but have not done it yet.

 

Snowflake Book Series Website Moved

Rachel: The old domain we’d bought for your first Snowflake eBook (MeetSnowFlake.com) expires tomorrow. Since we decided not to keep that domain, I moved the entire website and made a few small updates/changes to it. The new address is a “sub-domain” of your main website. You can find it on snowflake.rachelfryer.com. If you publish another Snowflake book, like you were talking about over Christmas break, you can publish/link it there also if you want.

I also remembered I setup a Twitter account for your Snowflake book series, it’s @MeetSnowflake. I posted about the new site address and made some changes in the Twitter profile. If you want logins to both the site and this Twitter account I can make/give you those. :-)

I think you should write and illustrate a new Snowflake book by yourself, and we should publish it to iTunes together. :-)

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