Eliminating the Television and Spending More Time Achieving Goals, like Buying a Home

Do you remember when you used to go outside and play until dark, or when you had large ambitions to achieve such search for houses for sale in las vegas? In the twenty-first century many children’s lives are centered around the television which is hindering their ability to grow, mature, and be great — successful people. They watch it when they wake up in the morning until they go to sleep at night.  If I had the power to eliminate any intervention in the world it would be the television, because TV causes kids to go outside less, TV advertisements encourage bad eating habits, and TV causes kids to have body image problems. On other related blog checkout how an interventist can help you.

The first reason why we should eliminate the television is because TV causes kids to go outside less. In Richard Louv’s book, Last Child in the Woods, he states something very interesting. He says, “Today, average eight-year-olds are better able to identify cartoon characters than native species, such as beetles and oak trees, in their own community.” What does that say about how are kids are growing up in this world? Kids need to get outside and play. They need to use their imagination and play games with other children.

In addition to keeping kids inside more, television ads encourage bad eating habits. Picture this: The season finale of your favorite show just took a commercial break, so you’re sitting on the edge of your seat. All of a sudden, a food advertisement is played on your screen.

The detailed, mouthwatering pictures of huge burgers and fries are now on your screen. Your mouth is beginning to water and your stomach is growling. This was just a scenario of what happens in many households. The television plays ads that make you want to eat food that is unhealthy. It’s just too hard to resist this roaring urge inside of you to go out and buy fast food.

The final reason why we should eliminate the television is because TV causes kids to have bad body image problems. Have you ever noticed that on television most characters are usually thin, fit, and flawless? Watching these type of characters on the television can cause some regular, ordinary, flawed people to get self-conscious. That is one reason why so many teenagers have body image problems. They think that there is something wrong with them. Body image problems can not only lead to depression but also eating disorders like anorexia. One of the main reasons young, teen girls are unhappy with their body image is because television shows and advertisements promote dissatisfaction. In additional articles for home health care service, take a look at www.abetterwayinhomecare.com.

Overall the television is just a bad invention. It causes kids to go outside less, the television encourages bad eating habits, and it causes kids to have body image problems. Plus, take it as an opportunity for you, the adult, to finally get things done in the house. You will have many choices to make when it comes to replacing your roof, and finding the best residential roofing contractors in your area is most important. When Philo Taylor Farnsworth invented the television, I doubt he thought his invention would lead to so many horrible things. On other blog, if you need legal help for accident, checkout motorcycle accident law firm.

 

Holiday Prime Rib

This Christmas we ate prime rib for dinner rather than our more traditional turkey or ham main course, and it was delicious. For my own documentation for future years, and in case this is of interest to others who may find their way to this post, here are some details about what I did, my lessons learned, and what I’ll do differently next time.

Christmas Prime Rib

This recipe from Prime Steak Houses was my main guide. It’s been around 5 years since I’ve cooked  a prime rib, and I couldn’t find the friend’s recipe this time that I’d used previously. I did remember it involved initially cooking the prime rib at a high temperature in the oven for a short time, and then lowering the temp for a longer time… and that is what this recipe also directs. We bought and cooked a five pound prime rib, planning for about 3/4 of a pound per person. That worked out great portion-wise. The main change I’d make is to cook it about 15 minutes longer than I did. My meat thermometer starts at 140 degrees, but according to the recipe you need to remove the roast when the interior temp reaches 120. Since my meat thermometer didn’t show the exact temperature that low, I had to guestimate and I guestimated a bit low. After the initial 15 minutes cooking at 450 degrees F, I cooked our prime rib an hour at 325. Next time I’ll use a meat thermometer that shows increments at least down to 120 degrees (hopefully lower) and cook just a bit longer, probably an hour and a half for the same quantity. Rather than remove the prime rib at 120 degrees (as I tried to do this year, and the recipe directed) I’ll remove it at 130 degrees. For the eaters in our family, medium to medium-well prime rib is best.

I will say the aroma of the cooking prime rib in the house was absolutely fantastic. The anticipation of eating excellent meat like this can be almost as good as the actual eating itself.

We have a relatively new spice shop in Oklahoma City on Western, right by the Will Rogers Theater, called the Savory Spice Shop. It’s a chain based in Colorado, and they have some amazing seasonings. I used their “Mount Evans Butcher’s Rub” as my spice rub on our prime rib and it turned out delicious. I highly recommend it, and look forward to also using it on pot roasts in coming months. Per the above recipe link, I rubbed the ends with soft butter and made small, 1/2 inch cuts around the roast before rubbing in the spices.

We love creamy horseradish sauce with prime rib, and I used this recipe to make mine although I used raw horseradish from a bottle rather than fresh. It turned out runnier than I would have liked, probably because of the amount of lemon juice and Worcestershire sauce. Next time I think I’ll just make my own to taste with sour cream and raw horseradish. It was good, but next time I’d like it to be less runny.

To accompany the meat I cooked our family’s traditional mixed vege casserole, cranberry sauce (basic and plain from scratch, the best kind) and mashed potatoes roughly following following this recipe. It was a great meal on an already wonderful and blessed Christmas day with family.

I hope you had a great Christmas are are continuing to enjoy a restful holiday time with family and friends!

Table set for Christmas dinner

Christmas dinner 2013

 

Sarah as Chargee at Chisholm Elementary in Edmond, Oklahoma

Flashback to May 2010 when Sarah was a 5th grader at Chisholm Elementary in Edmond, Oklahoma. Sarah was chosen to be “Chargee” (the school mascot) at a PTSA pep rally after an all-school fundraiser. I shot some video clips on a camera that we FINALLY (3.5 years later) took the media off the memory card! I combined these clips together with iMovie and exported it as a single video. Flashback!

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