Homemade Potato Skins Recipe – Thanks Supercook.com
As our primary family chef, responsibility fell to me today to cook something yummy at home after church. We’d run through the meal plans I had for last week, but I knew we had a bunch of ingredients that could be used to make something yummy. I turned again to the free website Supercook.com to enter the ingredients we had available in our pantry, and then explore recipes which we could make based on those items. Out of over 2000 available recipe options, I opted for Grilled Potato Skins.
The only modifications I made to the original Food.com recipe were to use five slices of bacon instead of three, and to forgo the chopped green onions since ours turned out to be mushy and a little too old to use. This turned out great and is definitely something we’ll have again!
(Not shown: Sour cream which we used as another topping!)
If you haven’t already, give Supercook.com a try! I’ve used it several times now with great results. This is a FANTASTIC way to use an Internet website in a transformative way, providing a yummy meal for your family which you otherwise wouldn’t have thought to cook! Thanks to my mom who told me about Supercook awhile back.
— Wesley Fryer, Ph.D. (@wfryer) May 8, 2015