Dad’s first episode for The International Cooking Show: Fondue!

This evening my kids helped me create my first contribution to “The International Cooking Show,” sharing our favorite family recipe for fondue.

We recorded this in one take on my iPhone, and I edited it in iMovie ’09. I used the iMovie settings shown in Steven Sande’s post, “How to make iPhone videos sparkle with iMovie.”

The unedited version of the movie was almost 14 minutes long, with the stirring portions sped up the final video is 8 minutes and 14 seconds long. The free “royalty free music” I chose for this video was “Shiny Tech” from Incompetech.com. I noticed that in the video titles I actually misspelled the name of the recipe, it should be “Yodler’s Fondue” rather than “Yodeler’s Fondue.” I’m not going to go back and make those changes, however, since it would require recompressing and uploading the video again to YouTube!

Sarah recorded the entire video except the last two minutes, which were filmed by Alexander. She still needs to work on keeping the camera still and stable, but this is an improvement over some of her past recording efforts. We’re all continuing to learn together! It’s so fun to be able to put together a quick video like this on the fly, add a few edits, and then publish it online.

Apple technology makes multimedia authoring so easy!

If you have any gourmet chefs or aspiring chefs (we have the latter) in your house, please join The International Cooking Show wiki and add your own contribution!

Cross-posted to “Moving at the Speed of Creativity.”

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