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Cooking Holiday Sausage Balls (Int’l Cooking Show)

December 20th, 2009 by Dad · 2 Comments

Sarah recorded episode #3 of “The International Cooking Show” today, demonstrating how to cook holiday sausage balls. Her sister, Rachel, joined in this episode which runs 7.5 minutes.

Background music for this video is “Malt Shop Bop” from Incompetech Royalty Free Music.

We used the same recipe for these that we’ve used since 2007.

Ingredients:

3 cups Bisquick
1 pound uncooked Jimmy Dean pork sausage
4 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 tsp. dried rosemary leaves
1/2 tsp parsley flakes
Steps:

Cook the sausage in a pan, breaking it up into small pieces.
Combine all ingredients in a large bowl “meatloaf style.”
Form mixture into small balls, and place them evenly on a greased cookie sheet.
Bake for about 15 minutes at 350 degrees F.
Share and eat!

Please create your own cooking videos and add them to The International Cooking Show project wiki!

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Tags: cooking · littlesister · sister

2 responses so far ↓

  • 1 Chris Betcher // Dec 21, 2009 at 8:39 pm

    Sarah and Rachel, that was awesome! Thanks for sharing it with us. I really enjoyed your cooking lesson (and I’m not just saying that in a condescending “it was cute cos you’re just a kid” way, I really mean it, you did a better job of it than many adults could do!)… I thoroughly enjoyed your explanation and demonstration of how to cook these sausage balls. I thought it was clear, funny, entertaining, and you both really did a great job of it! Loved the expression in your voice, your sense of timing and the overall clarity of what you’ve done. Well done! I’m looking forward to the next episode!

    PS: Down here in Australia, we call them meat balls, not sausage balls, and I don’t think we use as much cheese in them. I might have to try your recipe!

  • 2 Reluctant Gourmet // Oct 10, 2011 at 7:44 am

    What a great cooking video Sarah and Rachel. My girls love to cook so maybe I can convince them to put together a video to share with your project. I really enjoyed how well you explained what you were doing. Keep up the great work. – the reluctant gourmet

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